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dc.contributorMadulin, Ronieto
dc.contributorQuimay, Romel
dc.contributor.authorCabagunay, Genevib
dc.date.accessioned2022-03-21T07:27:33Z
dc.date.available2022-03-21T07:27:33Z
dc.date.issued2020-09
dc.identifierPUT 912en_US
dc.identifier.issnPUT 912
dc.identifier.urihttp://103.123.43.41:8080/handle/20.500.14045/241
dc.descriptionIn Partial Fulfilment of the Requirements for the Course Marketing Research (Mktg. 222)en_US
dc.description.abstractThe study aimed to determine the relationship between brand perception and customer satisfaction of Jollibee Food Corporation in Panabo City. The independent variable of the study was brand perception. The indicator of brand perception is emotional value, brand awareness and brand image. On the other hand, the dependent variable of the study was customer satisfaction. The researchers use the descriptive correlation method and random sampling and determining the number of respondent and the statistical tools using the study where mean and Pearson-r. The result of the computation using r-value is 0.778 associated with the significant value of 0.000 of the P-value which is greater than the alpha of 0.05. Moreover, there is significant relationship between brand perception and customer satisfaction of Jollibee Food Corporation in Panabo City. It implies that there is other factor that can effect of loyalty customer. Keywords: Brand perception, Emotional value, Brand awareness, Brand image, Customer satisfactionen_US
dc.languageenen_US
dc.publisherUM Panabo College- Learning Information Centeren_US
dc.rightsUniversity of Mindanao LICen_US
dc.subjectTrademarks and Brand name productsen_US
dc.titleBrand Perception And Customer Satisfaction Of Jollibee Food Corporation In Panabo Cityen_US
dc.typeThesisen_US
dc.publisher.srcBSBA- Marketingen_US
dc.description.ddcPUT 658.827 C11b 2020 c-1en_US
dc.description.xtnt36 leavesen_US
dc.date.produced2020-09


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